HIJAU
Taste Notes:
- Delicate, sweet, and fresh with subtle umami.
- Light floral (orchid-like) and vegetal (spinach/grass) notes.
- Clean, smooth finish with minimal astringency.
Process:
- Plucked early spring (young buds and leaves).
- Lightly pan-fired to halt oxidation (like green tea).
- Dried gently to preserve chlorophyll (giving pale green color).
Benefits:
- High in amino acids (L-theanine) for relaxation.
- Rich in antioxidants (catechins) for immunity.
- Low caffeine, hydrating, and gentle on digestion.
- Regulate sugar level.
- Improves mental clarity & focus.
PUTEH
Taste Notes:
- Mellow, fruity (melon, apricot), and honey-like sweetness.
- Foral undertones with a silky mouthfeel.
- Slightly bolder than Silver Needle, with a faint mineral finish.
Process:
- Withered under indoor airflow.
- No frying/rolling; minimal oxidation before drying.
Benefits:
- High in polyphenols (anti-aging, skin health).
- Natural anti-microbial properties.
- Supports metabolism and Gentle to stomach.
- Stress relief.
- Improving cholesterol level.
SHENG PU
Taste Notes:
- Bright, lively with floral/grassy youthfulness.
- Hints of stone fruit, honey, and mild astringency.
- Developing earthy depth but still vibrant.
Process:
- Sun-dried Yunnan tea leaves in loose leaves form.
- Aged naturally (5 years) for slow oxidation.
- Stored in controlled humidity for fermentation.
Benefits:
- Aids digestion (enzymes break down fats).
- Detoxifying (rich in microbial probiotics).
- May lower cholesterol and regulate blood sugar.
- Boost energy.
- Support weight management.
ANGGUN
Taste Notes:
- Sweet, honey-like with ripe fruit (peach, muscat grape).
- Floral (rose, osmanthus) and spice notes.
- Complex, lingering finish with no bitterness.
Process:
- Leaves bitten by jassid bugs (enhances flavor).
- Oxidized ~70% (close to black tea).
- Lightly roasted for depth.
Benefits:
- Boosts metabolism (weight management).
- High in polyphenols for skin glow.
- Balances energy without caffeine crashes.
- Energy booster.
- Gentle to stomach.
SUTERA
Taste Notes:
- Creamy, buttery texture with vanilla/caramel notes.
- Light floral (lilac) and milky sweetness.
- Smooth, round mouthfeel; no astringency.
Process:
- Jin Xuan cultivar grown in high-elevation Taiwan.
- Light oxidation (~30%) and roasting.
- Natural lactones create creamy flavor (no additives).
Benefits:
- High in anti-oxidant that benefits for skin complexion.
- High in polyphenol that results anti-aging.
- Improves teeth and gums health.
- Anti-inflammatory properties.
- Stimulates lipolysis and metabolism that allows fat burning process.
JASMIN
Taste Notes:
- Fragrant jasmine blossoms dominate.
- Underlying fresh green tea (grassy, slightly sweet).
- Clean, perfumed finish with light astringency.
Process:
- Green tea (often Dragonwell) base.
- Layered with fresh jasmine flowers nightly (scent Infusion).
- Flowers removed after 3–7 days of infusion.
Benefits:
- Calms nerves (aromatherapy + L-theanine).
- Antioxidants (EGCG) for immunity.
- Freshens breath and aids digestion.
- Boost immunity.
- Improves sleep quality.
MY 
EN