It is more than just a cup of tea. It is a culture.
There is something in the nature of tea that leads us into a world of quiet contemplation of life.
Tea to the body as music is to the soul.
The process of creating meaning takes place throughout life and is shaped by our social and cultural environment.
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.
Single Origin Tea
Organic, Pure & Natural
ANJI WHITE
Tea Type: Green Tea (Green Varietal)
Origin: Anji County, Zhejiang Province, China
Leaf Base: Slender, flat, and tender with a distinctive jade-yellow hue.
Aroma: Fresh & Floral, Sweet & Vegetal: Underlying notes of sweet bamboo and tender bean sprouts.
Taste:
Pure & Mellow: The liquor is exceptionally smooth, clean, and round on the palate.
Distinctive Umami (Xian Wei): A pronounced, refreshing savory sweetness that is the hallmark of this tea.
Sweet Aftertaste: A lingering, clean sweetness develops in the throat after swallowing.
JASMINE PEARL
Tea Type: Green Scented Tea (Jasmine)
Origin: Fuzhou, Fujian
Leaf Base: Tightly rolled pearls, visible white hairs, even.
Aroma: Fresh Floral: Lively, lasting jasmine scent with a “rock sugar” sweetness.
Clean Tea Base: Fresh green tea base aroma, harmonized with the floral notes.
Taste:
- Fresh & Mellow: Fresh, mellow, and smooth liquor.
- Floral Infusion: Jasmine flavor deeply infused into the liquor.
- Sweet Aftertaste: Clear, sweet aftertaste with lingering fragrance.
SHOU MEI WHITE
Tea Type: White Tea
Origin: Fuding, Fujian
Leaf Base: Coarse leaves, some buds, slight army-green with brown, large leaves.
Aroma: Slight herbs & Date, Sweet Floral
Taste:
- Mellow & Sweet: Mellow, smooth, with little astringency.
- Pronounced Sweetness: Distinct sweetness, especially in aged Shou Mei when boiled.
- Long-Lasting: Smooth, mellow, and enduring aftertaste.
DRIED TANGERINE PEEL WHITE TEA
Tea Type: Blended Tea (White Tea + Chen Pi)
Origin: XinHui ChenPi (Guangdong) + Fujian White Tea
Leaf Base: Chenpi wrapped around white tea or mixed, yellowish-brown.
Aroma: Date & Slight Herbal, Sweet Citrus
Taste:
- Smooth & Sweet: Smooth, sweet, and mellow liquor with full body.
- Harmonious Blend: Chenpi’s mellow sweetness and white tea’s clean sweetness complement each other, balanced flavor.
- Warming & Comforting: Warm, comfortable throat sensation after drinking, warming body feel, aids digestion.
YELLOW TEA
Tea Type: Yellow Tea
Origin: Anhui
Leaf Base: Plump strips, golden or yellowish-brown, with hairs.
Aroma:
- Sweet Corn: Signature “sweet corn” or “toasted rice” aroma, warm and comforting.
- Elegant Floral: Hairy aroma and elegant floral notes blend into the sweetness.
Taste:
- Mellow & Sweet: Mellow, sweet, and smooth, with low stimulation.
- Fresh & Full: Prominent fresh sweetness, full and smooth liquor.
- Clean Sweet Aftertaste: Clean, sweet aftertaste in the throat, no astringency.
- After Brew Leaf:
ANCIENT NARCISSIUS
Tea Type: Oolong Tea (Minnan Oolong)
Origin: Yongchun, Fujian
Leaf Base: Tight, curly strips, sand-green, black & glossy with a precious sheen.
Aroma:
- Roasted & Floral: Warm roasted aroma from medium firing intertwined with orchid fragrance.
- Sweet Fruity: Slight ripe fruit sweetness, aroma is steady and lasting.
Taste:
- Mellow & Smooth: Mellow with the roast character infused in the water.
- Orchid Base: Clear orchid fragrance base of the Shuixian varietal, balanced with the roast.
- Sweet & Cooling Aftertaste: Cooling sensation in the mouth after drinking, good sweet aftertaste and salivation.
DAN CONG
Tea Type: Oolong Tea (Guangdong Oolong)
Origin: Raoping, Chaozhou, Guangdong
Leaf Base: Tight, straight, robust strips, yellowish-brown or black-brown, oily sheen.
Aroma:
- Honey & Floral: Signature “honey Yuin” (honey-sweet fragrance) prominent, floral aroma high and clear.
- Sweet Fruity: Sweet fruity notes like gardenia and almond, aroma sharp and lasting.
Taste:
- Brisk & Stimulating: Brisk and invigorating entry with a subtle spicy note (“cong” character), highly stimulating.
YING HONG NO 9
Tea Type: Black Tea
Origin: Yingde, Guangdong
Leaf Base: Plump, tight strips, fully covered in golden hairs, black & glossy.
Aroma:
- Sweet Floral: Intense aroma of hairs, sweetness, and ripe floral/fruit notes.
- Honey Sweet: Distinct honey-like sweetness.
Taste:
- Strong & Fresh: Strong, brisk, and fresh taste with good stimulation.
- Mellow & Full: Mellow, full-bodied, and rich liquor.
- Sweet & Lingering: Sweet entry with quick, persistent sweet aftertaste.
SHENG PU ER
Tea Type: Pu-erh Tea (Raw/Sheng)
Origin: Lincang, Yunnan
Leaf Base: Loose and clear strips, dark green with visible hairs, slight aging signs.
Aroma:
- Floral & Honey: Youthful astringency fading, floral and honey-sweet notes emerging.
- Fresh Vegetal: Still retains fresh vegetal and sun-dried aroma.
Taste:
- Fresh & Stimulating: Tea nature still robust, fresh, stimulating, with astringency.
- Sweet & Saliva-Inducing: Sweet aftertaste and saliva production are quick and strong, throat sensation cooling.
- Hint of Fruit Sweetness: Begins to show slight fruity sweetness, but layers are richer than new tea.
LIU BAO
Tea Type: Dark Tea (Guangxi Dark Tea)
Origin: Wuzhou, Guangxi
Leaf Base: Robust strips, black-brown glossy, interspersed with golden hairs.
Aroma:
- Earthy & Betel Nut: Signature “betel nut aroma” in aged tea (reminiscent of light smoke and wood), is the core marker.
- Cooling Medicinal: Cooling medicinal and woody notes, aroma pure.
Taste:
- Rich & Sweet: Rich, mellow, sweet, and harmonious, low stimulation.
- Smooth & Silky: Smooth liquor, silky entry, “congee-like” texture.
- Cooling & Sweet Aftertaste: Cooling throat sensation after drinking, long-lasting sweet aftertaste, very thirst-quenching.
AN HUA DARK
Tea Type: Dark Tea (Hunan Dark Tea)
Origin: Anhua, Hunan
Leaf Base: loosen from brick, black-brown, abundant “golden flowers” (Eurotium cristatum) indicates quality.
Aroma:
- Floral-Fungal: Distinctive “golden flower” aroma from high-quality Fu bricks, reminiscent of China root (Smilax glabra).
- Woody & Earthy: Pine-smoke, woody and aged aromas intertwined, steady and mellow.
Taste:
- Mellow & Smooth: Mellow, smooth taste, no astringency, exceptionally smooth liquor.
- Sweet & Lingering: Sweet entry, pronounced sweet aftertaste, prized for its “rock sugar” sweetness.
- Long-Lasting Throat Sensation: Sweet, lubricating throat sensation lasts long after drinking, warming body feel.
EN 
MY