Shay — Cold Brew Tea
Naturally crafted, refreshingly pure.
Six single-origin teas, slow cold-brewed for clarity, smoothness and quiet wellness in every sip.
01 — 06
Six distinct tea experiences
Each tea carries its own character, aroma and brewing tradition — from delicate green through aged Pu Erh. Nothing added, nothing hurried: cold water, whole leaf, and time.

Green Tea
Hijau
Delicate, sweet and clean — spring in a glass.
Taste notes
- Delicate, sweet and fresh with subtle umami.
- Light floral orchid and vegetal grass notes.
- Clean, smooth finish with minimal astringency.
Process
- Plucked early spring — young buds and leaves.
- Lightly pan-fired to halt oxidation.
- Dried gently to preserve chlorophyll.
Benefits
- High in L-theanine for calm focus.
- Rich in antioxidants (catechins).
- Low caffeine and hydrating.
- Helps regulate sugar levels.

White Tea
Putih
Mellow, honeyed and silky — the gentlest pour.
Taste notes
- Mellow, fruity (melon, apricot) and honey-like.
- Floral undertones with a silky mouthfeel.
- Faint mineral finish.
Process
- Withered under gentle indoor airflow.
- No frying or rolling.
- Minimal oxidation before drying.
Benefits
- High in polyphenols for skin health.
- Natural anti-microbial properties.
- Supports metabolism, gentle on the stomach.
- Aids stress relief.

Aged Pu Erh
Pu Erh
Bright yet earthy — five years in the making.
Taste notes
- Bright and lively with floral, grassy youthfulness.
- Hints of stone fruit, honey, mild astringency.
- Developing earthy depth while still vibrant.
Process
- Sun-dried Yunnan leaves, loose-leaf form.
- Aged naturally for five years.
- Stored in controlled humidity for fermentation.
Benefits
- Aids digestion.
- Rich in microbial probiotics.
- May lower cholesterol and regulate blood sugar.
- Supports weight management.

Black Tea
Hitam
Honeyed, ripe and complex — with no bitterness.
Taste notes
- Sweet, honey-like with peach and muscat grape.
- Floral rose, osmanthus and spice notes.
- Complex, lingering finish with no bitterness.
Process
- Leaves bitten by jassid bugs to enhance flavour.
- Oxidised approximately 70%.
- Lightly roasted for additional depth.
Benefits
- Boosts metabolism.
- High in polyphenols for skin glow.
- Steady energy without the crash.
- Gentle on the stomach.

Milk Oolong
Oolong
Creamy, buttery and round — naturally, no additives.
Taste notes
- Creamy, buttery texture with vanilla and caramel.
- Light floral lilac and milky sweetness.
- Smooth, round mouthfeel with no astringency.
Process
- Jin Xuan cultivar, high-elevation Taiwan.
- Light oxidation (~30%) and roasting.
- Natural lactones create the creamy flavour.
Benefits
- Antioxidants that benefit skin complexion.
- High in polyphenols.
- Supports teeth and gum health.
- Anti-inflammatory; aids metabolism.

Jasmine Green
Jasmin
Perfumed and calming — infused with fresh blossoms.
Taste notes
- Fragrant jasmine blossoms dominate.
- Fresh green tea base, grassy and slightly sweet.
- Clean, perfumed finish with light astringency.
Process
- Green tea base.
- Layered with fresh jasmine flowers nightly.
- Flowers removed after 3–7 days of infusion.
Benefits
- Calms nerves through aroma and L-theanine.
- Antioxidants including EGCG.
- Freshens breath and aids digestion.
- Supports better sleep quality.
Shay — Cold Brew Tea
Find your tea ritual
Explore the full collection and discover the cold brew that suits your taste, and your moment.
Shop cold brew teaWellness notes describe traditional properties of tea and are not medical claims. Enjoy SHAY as part of a balanced lifestyle.
